Avanti Euro Bistro Service List

Dinner Menu

• Appetizers

  • Avanti Garlic Loaf

    $2.00

  • Calamari Fritti

    herb crusted-flash fried, basil-tomato sauce

    $8.00

  • Carpaccio Avanti

    Carpaccio Avanti

    $10.00

  • Tuna Tartare

    sushi grade tuna with chipotle horsey sauce, arugula and toast points

    $9.00

  • Stuffed Mushrooms

    spinach, prosciutto di parma and parmesan with béchamel sauce

    $8.00

  • Ceviche

    shellfish marinated in vodka and cilantro lime juice

    $9.00

  • Gnocchi

    gorgonzola cream and walnuts

    $7.00

  • Finger Crab Claws

    sautéed in a chardonnay reduction with garlic, olive oil and lime juice

    $9.00

  • Pernod Steamed Mussels

    with shallots and garlic

    $9.00

  • Jumbo Lump Crab Cake

    over whole grain dijon mustard sauce

    $13.00

  • Today's Soup

    $6.00

• Greens

  • Field Green Salad

    garden greens with Avanti vinaigrette

    $6.00

  • Greek Salad

    romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing

    $8.00

  • Caprese Salad

    red sliced tomatoes, fresh mozzarella and red onions with balsamic vinaigrette

    $8.00

  • Asparagus Salad

    gorgonzola cheese crumbles, roasted peppers and tarragon vinaigrette

    $8.00

  • Caesar Salad

    romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing

    $7.00

  • Arugula Salad

    roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing

    $9.00

  • Beet Salad

    watercress, roasted walnuts, goat cheese cutlet and balsamic vinaigrette

    $9.00

• Pasta

  • Farfalle Carbonara

    $16.00

  • Spinach Lasagna

    trio of parmesan, mozzarella, and ricotta cheeses with béchamel and marinara sauces

    $15.00

  • Clams & Mussels Linguini

    steamed in white wine infused garlic

    $19.00

  • Fettuccine Avanti

    grilled medallions of beef tenderloin with a mushroom-pinot noir sauce

    $21.00

  • Lobster and Crab Ravioli

    a savory fusion of alaskan crab, lobster and herbs enveloped in semolina pasta, simmered in rosetta sauce

    $21.00

  • Tagliatelle Bolognese

    traditional

    $13.00

  • Capellini Pescatore

    sautéed medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce

    $19.00

  • Fettuccini Diablo

    marinated grilled breast of chicken over fettuccine with mushrooms, basil and spicy marinara saucer

    $16.00

• Entrees

  • Grilled Lamb Chops

    rosemary balsamic reductions

    $32.00

  • Chicken Limone

    chardonnay citrus sauce and capers

    $18.00

  • Lamb Loin

    lightly blackened with roasted garlic demi-glace

    $26.00

  • Prime New York Sirloin

    with marinated grilled portobello mushroom and balsamic-truffle reduction

    $27.00

  • Tournedos Avanti

    grilled tenderloin of beef topped with mushrooms, wilted spinach and gorgonzola cheese with madeira wine reduction

    $33.00

  • Jumbo Lump Crab Cakes

    over whole grain dijon mustard sauce

    $27.00

  • Bone in Veal Chop

    brandy, whole grain dijon mustard and porcini mushrooms

    $34.00

  • Yellow Fin Tuna

    black and white sesame seed coated, seared, herb spiked

    $24.00

  • Chicken Parmesan

    $18.00

  • Crab Meat Crusted Sea Bass

    citrus beurre blanc sauce

    $32.00

  • Atlantic Grilled Salmon

    topped with fresh tomato relish

    $22.00

  • Brazilian Lobster Tail (6oz)

    spicy marinara, over linguini with shrimp

    $26.00